How to obtain a license to sell alcohol in a restaurant in the UAE

Opening a restaurant in Dubai requires compliance with a whole list of requirements, one of which is obtaining an alcohol license if you have a bar menu. This process consists of several stages and requires a careful approach in compliance with local legislation. In this article, we will outline the steps to obtaining a license and explain the rules for its use.

1. Choosing a location

Choosing a location for your restaurant plays a key role. Not all emirates, and even not all areas within a single emirate, are equally loyal to the sale of alcohol. For example, Sharjah completely prohibits the sale of alcohol. Dubai and Abu Dhabi are more liberal, but certain rules apply there as well. The most suitable areas are Downtown Dubai, Dubai Marina, Business Bay, etc.

It is worth studying local legislation together with consulting specialists who will help you determine a suitable location, taking into account your plans to sell alcohol. It is important to consider proximity to residential areas, existing establishments, as well as the specific requirements of the Department of Tourism and Commerce.

2. Selecting a location and preparing a plan

Building standards. The premises must comply with fire safety regulations. Requirements for floor space, layout, ventilation, and alcohol storage systems are extremely extensive.

Develop a floor plan. You will need to provide a detailed plan of the restaurant, including the location of the bar and dining area, alcohol storage areas, restrooms, and seating areas. This plan must clearly demonstrate compliance with all regulations.

Equipment. You will need specialized equipment for storing and serving alcohol that complies with safety standards.

3. Obtaining external approvals from regulatory authorities

The Department of Tourism and Commerce is responsible for issuing approvals for events featuring loud music and live performances.
An application to the municipality is required to set up a summer terrace, obtain approval for the café's operations as a whole, and verify compliance with sanitary standards.

4. Setting a limit on the quantity of alcoholic beverages purchased

Based on the results of thorough inspections, the restaurant is assigned a monthly alcohol purchase limit. It depends on the size of the establishment, estimated sales volume, and other factors. Exceeding the established limit may result in penalties, up to and including closure of the café.

It is important to remember the restrictions imposed:

The sale of alcoholic beverages to persons under the age of 21 is strictly prohibited.
Placing such goods on advertising signs, banners, and other locations is strictly prohibited.
It is mandatory to keep records of alcohol stocks. Regular inspections by regulatory authorities are inevitable.
Alcohol cannot be sold separately from main menu items.
The sale of alcoholic beverages is permitted during strictly defined hours, usually no later than 2 a.m.

Obtaining a license to sell alcohol in the UAE is a lengthy and complex process that requires careful preparation and expert assistance. Ignorance of the rules and requirements can lead to delays, fines, and even refusal to issue a license. Therefore, it is recommended to contact legal and consulting firms that can minimize risks and ensure the smooth operation of your restaurant.